Our Tagliolino all’ Uovo is a classic, long, thin pasta.
Imported from the beloved Piedmont region, our egg pasta is made using 100% Italian durum wheat semolina and local fresh eggs.
Each beautiful, finished nest is packaged by hand.
Boasting unmatched quality, our pasta is all-natural, high in protein, and NON-GMO.
Best served with butter or light sauces made from tomatoes or soft cheeses.
12oz Product of Italy