Our Basil Tagliatella is a long, flat ribbon pasta that is the queen of primi piatti (first course) in leisurely, Italian dining. A tribute to the local traditions of beautiful Italy, our pasta features a flavorful infusion of aromatic basil and our delicious classic Tagliatella.
Imported from the beloved Piedmont region, our egg pasta is made using 100% Italian durum wheat semolina and local fresh eggs.
Each emerald, finished nest is dye-free and packaged by hand.
12oz Product of Italy