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Spaghetti Squash sold by the unit.
Spaghetti squash is a variety of winter squash, although it is ready for harvest in early autumn. When cooked, this large, hard-shelled squash yields long strands that many cooks use as a low-calorie alternative to pasta. The yellow flesh of the spaghetti squash contains many nutrients.
This vegetable is native to the Americas and was later taken to countries all around the world by European explorers. It was popular in Asia for many years before catching on in the United States around 1980. Its botanical name is Cucurbita pepo, but some people call it vegetable spaghetti, vegetable marrow, or squaghetti.