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Introducing a new line of Raw Milk A2 cheeses, from our PA farm partners, a great Amish family. The milk used to make these cheeses comes from Grass Fed Cows, Lykens Valley Creamery in a variety of flavors.
The genetics of these milks cows has been recovered so these modern cows produce only the A2 type beta-casein protein like their ancestors. Some research has shown A2/A2 cow's milk to be easier to digest than the A1 milk that is predominantly found in stores today. A2 is the milk protein cows produced before they were first domesticated over 10,000 years ago.
8 oz package