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Blood Orange Mini Bundt Cake, drizzled with blood Orange icing, finished with blood Orange zest topping.
Nazhi is a 14-year-old chef and entrepreneur who has also battled sickle cell anemia since birth. After the tragic experience of witnessing her older sister have a massive stroke in 2014, she learned more about the trigger foods and special dietary needs that help people living with sickle cell stay healthy. Since she loves to bake, she decided to find new ways to make treats that she love, while keeping the focus on natural, organic, healthy ingredients.