FARM, GOURMET & ARTISANAL PRODUCTS DELIVERED TO YOUR DOOR
VERO BEACH & SURROUNDING AREAS
PALM BAY - ORCHID ISLAND - SEBASTIAN - HUTCHINSON ISLAND - FT. PIERCE
Delmonico steak was introduced in New York City early in the nineteenth century by two brothers, Giovani and Pietro Delmonico who In 1837, opened their first Delmonico's restaurant, where the Delmonico steak became a raging sensation. Controversy exists as to the cut of beef used in the original version, many proponents point to ribeye, we however propose that chuck eye was used. 16oz
Brazilian Churrasco: Filet Delmonico
Argentine Parrillada: Bistec Delmonico
Neighborhood Butcher -Purveyor of Black Angus USDA Choice beef. Specialty cuts for Brazilian Churrasco Argentine Parrillada, French Brasserie, international dishes and noble American cuts.