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VERO BEACH & SURROUNDING AREAS

PALM BAY - ORCHID ISLAND - SEBASTIAN - HUTCHINSON ISLAND - FT. PIERCE

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Neighborhood Butcher - Delmonico Steak - Filet Delmonico - Chuck Eye Steak - Bistec Delmonico 16oz

Delmonico steak was introduced in New York City early in the nineteenth century by two brothers, Giovani and Pietro Delmonico who In 1837, opened their first Delmonico's restaurant, where the Delmonico steak became a raging sensation. Controversy exists as to the cut of beef used in the original version, many proponents point to ribeye, we however propose that chuck eye was used. 16oz


Brazilian Churrasco: Filet Delmonico

Argentine Parrillada: Bistec Delmonico

Neighborhood Butcher -Purveyor of Black Angus USDA Choice beef. Specialty cuts for Brazilian Churrasco Argentine Parrillada, French Brasserie, international dishes and noble American cuts.

$7.86
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