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6oz Hand Made.
A special blend of Asiago and sharp Provolone imported from Italy harmonizes perfectly with the aromatic qualities of handmade Pesto Genovese, crafted with fresh basil, pine nuts and extra virgin olive oil with a hint of Parmigiano Reggiano. Try it on Italian bread while enjoying your favorite Italian Pasta dinner or spread it on your homemade pizza. Pairs well with white and red wines alike.