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Vichyssoise. Leek and potato soup. Chef Lippe. Serves 1. Order by Wednesday
This soup is commonly known in France as “Potage Parmentier”, it is said to have been a favorite of Louis XV. Made of leeks, potatoes, onions, garlic, cream, chicken stock, and aromatic herbs and spices.
The re-invention of the dish as we know it today as well as its name is attributed to Louis Diat. A French chef at the Ritz-Carlton hotel in New York City in 1950. Diat grew up near the spa resort town of Vichy. It can be enjoyed cold or hot.
Serves 1. Made to order. Never frozen. Order by Wednesday for Saturday delivery.