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Chef Lippe's Jalapeño Smoked Summer Sausage

Jalapeño brings its fruity spicy lively personality to this mature well rounded summer sausage. It is perfect shared cubed with cheese and beer around the table, for parties and for mixing into mac and cheese!

Made in rural Mauston Wisconsin by two meat guys, John Hamm and David Bauer and their fantastic team using local game, natural casings and virtually no preservatives other than smoke. Summer Sausages are traditional cured and smoked sausages that are enjoyed during the summer months, and preserved to use during winter. Sumer sausages were customary during colonial times and throughout the conquest of new territories going West.

16oz link

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