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Chef Lippe - Sapore Del Piave - Treviso, Veneto Italy
This cow’s milk cheese shows off Sergio Moro’s skill with aging. Using a young cow’s milk cheese produced near the Piave river in Treviso, Italy. Sergio transforms Sapore through 12 careful months of aging. Reminiscent of a young Parmigiano, Sapore Mitica® has plenty of sweet nuttiness and a pleasant crunch from cheese proteins.