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Chef Lippe’s Iberico Ham (Jamon Iberico). Hand sliced Spain.
2.5oz hand-sliced vacuum-packed.
Iberico ham is the top choice of cured meats in Spain. Fermin is the icon for Iberico ham. This 24 to 48 month cured delicacy has been made following techniques hundreds of years old. Salted, then hung to dry until the last drop of water has fallen. This cured ham gets better and better with age. Not your average supermarket ham, it is expensive. Maybe the most expensive ham on the planet and worth every penny. Like a fine wine, it features notes so complex in its flavor, that it would take me this whole page to describe. It is listed among the best ten foods in the world, and together with foie, caviar, and truffles, among the most exclusive. Enjoy it wrapped around a wedge of ripe cantaloupe or atop a slice of crusty bread and your favorite libation.