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We have 3 in stock.

Chef Lippe - Morcilla Bombon. Baby blood sausage. 3 units

Morcilla is a type of blood sausage. Blood Sausage is present in cultures throughout the world, including Spain and Argentina, where they are usually used in stews or grilled. This particular variation of morcilla is called "bombon" (bonbon) because of its small size. Very delicate flavor texture and aroma. 3 units.
$15.50
Quantity
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