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PALM BAY - ORCHID ISLAND - SEBASTIAN - HUTCHINSON ISLAND - FT. PIERCE

We have 10 in stock.

Chef Lippe - Iberico Loin by Fermin. Hand sliced 2oz

The loin of the Iberico pig is one of the rarest and most appreciated in the world of cured meats. The preparation process involves the entire loin, which is meticulously cleaned, and the fat removed. The Iberico pork loin is then marinated with salt, pimenton, and other spices. Afterward, it is fitted into natural casings and cured in drying sheds for three to four months. Once cured, it is pale red in color on the outside and, when cut, has a marble-like appearance. The meat melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. We hand slice it paper-thin to an almost see-through translucency. 2oz
$11.00
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