Chef Lippe - Iberico Chorizo by Fermin 7oz (whole piece)

The classic, spicy dried sausage of Spain, chorizo, is traditionally is flavored with spicy, smoked paprika. This fine example is made with the highest quality Iberico pork. Perfect porcine specimens forage in the forests of the Iberian peninsula, feeding on a diet of acorns, roots, and wild herbs, which in turn impart otherworldly sweet and nutty flavors to their plump and tender meat. The resulting chorizo is unlike any other example you'll find. Richer, more delicate, and perfectly seasoned. Fermin's Chorizo is marinated, garlic, sea salt, and mild pimenton are added, then it is hung to dry in the crisp air of the mountain village La Alberca. This Ibérico Dry-Cured Chorizo, when sliced up salami style, you’ll pop like candy. Rich in both color and flavor, with delicate, delectable Ibérico fat throughout each slice.