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PALM BAY - ORCHID ISLAND - SEBASTIAN - HUTCHINSON ISLAND - FT. PIERCE

We have 10 in stock.

Chef Lippe - Capocollo. Hand sliced 2oz

Capocollo is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry-cured, and typically sliced very thin. 

Hand sliced 2oz

$11.00
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