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Chef Lippe - Camembert du Bocage. France 8.8oz
Camembert du Bocage is a soft, cow's milk cheese from Normandy, France. Camembert du Bocage, named after the eccentric bohemian poet Manuel Maria Barbosa du Bocage, is hand-picked for its fabulously creamy and buttery texture that turns decadently gooey as it matures. It has typical Camembert characteristics such as white rind and creamy yellow pate. This version of Camembert is stronger than what you would expect from a typical Camembert. It is best paired with Champagne, Prosecco, or fruity red wine. 8.8oz