Chef Lippe - Boquerones. White Cantabric Anchovies in white balsamic vinegar and organic olive oil

Boquerones en vinagre are a type of appetizer or tapa found in Spain. The central ingredient of the dish is the boquerones, fresh anchovies. The fillets are marinated in a mixture of white balsamic vinegar and organic extra virgin olive oil, seasoned with garlic and parsley.
Fresh anchovy fillets, are cleaned, de-scaled, and submerged in a bath of salt and water for 3 hours and vinegar for 6 hours in a cool place. The fillets slowly turn white as the vinegar reacts with the fish. Once having gone through this process, and the liquid has been drained, they are seasoned with minced garlic, olive oil and parsley.