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RECIPE OF THE WEEK

Recipe of The Week Halloween! Brazilian Shrimp Stew in A Pumpkin - Camarão na Moranga

Recipe of The Week Halloween! Brazilian Shrimp Stew in A Pumpkin - Camarão na Moranga

Recipe of The Week Halloween! Brazilian Shrimp Stew in A Pumpkin - Camarão na Moranga by The Well Seasoned Traveler The largest Japanese population outside Japan lives in Brazil. Immigration... Read More

Recipe of The Week - Paella

Paella by The Well Seasoned Traveler Paella (pronounced pa-e-ya) the ubiquitous icon of Spanish cuisine is perfect for entertaining friends and family and, not unlike barbecue, one of the most... Read More
Recipe of The Week - Paella
Recipe of The Week - Frittata Della Domenica - Italian Sunday Egg Pie

Recipe of The Week - Frittata Della Domenica - Italian Sunday Egg Pie

Frittata Della Domenica – Italian Sunday Egg Pieby The Well Seasoned Traveler Sunday (Domenica in Italian) is a special day in many parts of Italy, it is a day where... Read More

Recipe of The Week - Baja Tacos with Grilled Pineapple and Pico de Gallo

Recipe of The Week Baja Tacos with grilled pineapple and Pico de Gallo.By The Well Seasoned Traveler What better meal on a steamy Florida night than an assortment of tacos... Read More
Recipe of The Week -  Baja Tacos with Grilled Pineapple and Pico de Gallo
Recipe of The Week - Coq Au Vin - French chicken Stew Braised in Red Wine

Recipe of The Week - Coq Au Vin - French chicken Stew Braised in Red Wine

Recipe of The Week Coq au Vin By The Well Seasoned Traveler Coq au vin is a classic French stew where chicken is braised slowly in red wine and a... Read More

RECIPE OF THE WEEK - Croque Monsieur - French Grilled Cheese Sandwich

Croque Monsieur by The Well Seasoned Traveler. A Croque Monsieur is a hot sandwich made with ham and cheese. The dish originated and is extremely popular in French cafés and... Read More
RECIPE OF THE WEEK - Croque Monsieur - French Grilled Cheese Sandwich
Braciole Barese – Meat involtini from Apulia, Italy

Braciole Barese – Meat involtini from Apulia, Italy

Braciole Barese – Meat involtini from Apulia, Italy By The Well Seasoned Traveler Traditional Weekend fare in the city of Bari, in Apulia. Italy.  Its unmistakable aroma lingering in the... Read More

Recipe of The Week - Mole Chili Puebla Style

Mole Beef Chili Puebla Style By The Well Seasoned Traveler Wonderful complex flavored chili incorporating Mexican chocolate, a myriad of spices, peppers, beef, and vegetables worthy of Aztec nobility. Although... Read More
Recipe of The Week - Mole Chili Puebla Style
Fiocchetti (purse pasta) filled with pear and ricotta in creamy Parmesan sauce with asparagus tips.

Fiocchetti (purse pasta) filled with pear and ricotta in creamy Parmesan sauce with asparagus tips.

Fiocchetti (purse pasta) filled with pear and ricotta in creamy Parmesan sauce with asparagus tips. By The Well Seasoned Traveler. This very simple recipe is also very tasty. Total time... Read More

Gnocchi alla Sorrentina

 RECIPE OF THE WEEK Gnocchi alla Sorrentina By The Well Seasoned Traveler The best things in life are simple. Gnocchi alla Sorrentina is a simple hearty comfort food from... Read More
Gnocchi alla Sorrentina